Anvil Table Top Gas Fryers are deep fat fryers that are designed to create a variety of deliciously crispy اجاق گاز رومیزی میلان melted food with little bother. You’re able to fry French fries, chicken, sea food, fish and much more. These gas fryers are reliable catering equipment that will bring them back for more.
The Anvil Table Top Gas Fryers are made with function in mind. They have hinged doors which allow for easy accessibility to the control control device, deplete control device and the ignitor. The entranceway also protects the ball control device handle from accidentally being opened which could lead to injury. The frying tanks are all made from high grade 430 steel. They are fully welded and exactingly tested to ensure high quality know how. In addition, all tanks have an effective cold zone which keeps food allergens and other pollutants out of the cooking zone. This prolongs the oil’s life and promotes clean healthy cooking. The bigger of the Anvil Table Top Gas Fryer units features two independently controlled frying tanks allowing you for greater versatility when frying.
This kitchen equipment has a 10 liter oil capacity with steel cord baskets and will efficiently fry a wide variety of food products. It has a variable heat control from 66 degrees to two hundred and twenty degrees Celsius and is able to reach frying temperatures very quickly. For added speed capability, it recovers to the operating temperature quickly between loads. Also, the tube steel design allows for extremely effective heating.
Catering equipment similar to this one must have safety features. A flare failure safety device is fitted in case the flare fails. If the flare fails the gas will automatically cover. Due to the ball control device being located behind the entranceway, there is no chance of accidentally opening the control device and burning yourself. They are provided with regulators and use LPG gas. These safety features ensure the safety of your staff and your customers.
The Anvil Table Top Gas Fryer would work for restaurants, canteens and eliminate establishments. You can fry any foods such as French fries, fish, chicken, sea food, and other delectable food products. As the name implies, these units can be placed on a table top or on a counter top. If you own a mobile catering establishment you could travel with them. Alternatively, because of their small size they are great if you don’t have much space in your commercial kitchen.